Perfect Pot Roast and Gravy - Mom On Timeout

Name: Perfect Pot Roast and Gravy - Mom On Timeout
Ingredients: 3 to 4 pound chuck roast; 1/2 cup all-purpose flour; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1/4 tsp paprika; 1/4 tsp freshly ground black pepper; 2 tbsp olive oil; 3 small onions (quartered); 4 garlic cloves (peeled and crushed); 1 oz package dry onion soup mix; 10.75 oz can beef broth; 10.75 oz can beef consommé; 1/2 cup red wine (optional); 1 tbsp Worcestershire sauce; 4 medium carrots (chopped); 2 lbs red potatoes or russet potatoes cut into quarters or halves (depending on size); ¼ cup fat skimmed from drippings; ¼ cup all-purpose flour; 2 cups roasting liquids; 1 tbsp butter or heavy cream; salt and pepper to taste

"Look no further for the PERFECT POT ROAST and GRAVY recipe! Falling apart tender, extra flavorful, melt in your mouth good! And did I mention easy? So good!..."

INGREDIENTS

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3 to 4 pound chuck roast

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1/2 cup all-purpose flour

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1/4 tsp onion powder

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1/4 tsp garlic powder

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1/4 tsp paprika

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1/4 tsp freshly ground black pepper

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2 tbsp olive oil

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3 small onions (quartered)

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4 garlic cloves (peeled and crushed)

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1 oz package dry onion soup mix

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10.75 oz can beef broth

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10.75 oz can beef consommé

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1/2 cup red wine (optional)

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1 tbsp Worcestershire sauce

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4 medium carrots (chopped)

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2 lbs red potatoes or russet potatoes cut into quarters or halves (depending on size)

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¼ cup fat skimmed from drippings

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¼ cup all-purpose flour

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2 cups roasting liquids

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1 tbsp butter or heavy cream

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salt and pepper to taste

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