Perfect Pot Roast
"It all starts with a nicely marbled piece of meat...."
INGREDIENTS
•
1
•
whole (4 to 5 pounds) chuck roast
2 tbsp.
•
olive oil
2
•
whole onions
6
•
whole carrots (up to 8 carrots)
Salt, to taste
Pepper, to taste
1 c.
•
red wine (optional, you can use beef broth instead)
2 c.
•
to 3 cups beef stock
3
•
sprigs fresh thyme, or more to taste
3
sprigs fresh rosemary, or more to taste
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