Perfect Pot Roast

Name: Perfect Pot Roast
Yield: 8
Ingredients: 5 lb. beef chuck roast; 1 Tbsp. smoked paprika; 3 Tbsp. olive oil; 3 red bell peppers, sliced; 2 onions, chopped; 5 cloves garlic; 1 carrot, sliced; 1 cup red wine OR beef stock; 8 oz. can tomato sauce; 2 tablespoons red wine vinegar; 2 tablespoons Worcestershire sauce; 2 teaspoons sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. dried marjoram leaves; More salt as needed for gravy

Perfect Pot Roast was pinched from <a href="http://busycooks.about.com/od/beefroastrecipes/r/perfectpotroast.htm" target="_blank">busycooks.about.com.</a>

"There is no pot roast recipe better than this one. It's my variation on Laurie Colwin's recipe for Pot Roast from her wonderful book Home Cooking. Try it soon!..."

INGREDIENTS

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5 lb. beef chuck roast

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1 Tbsp. smoked paprika

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3 Tbsp. olive oil

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3 red bell peppers, sliced

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2 onions, chopped

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5 cloves garlic

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1 carrot, sliced

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1 cup red wine OR beef stock

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8 oz. can tomato sauce

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2 tablespoons red wine vinegar

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2 tablespoons Worcestershire sauce

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2 teaspoons sugar

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1/2 tsp. salt

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1/8 tsp. pepper

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1 tsp. dried marjoram leaves

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More salt as needed for gravy

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