"An absolutely easy recipe for perfectly cooked roasted pork loin with au jus that is deglazed in the oven as the roast bakes...."
INGREDIENTS
•
1 pork loin (4-5 lbs)
•
1 large onion
•
2 tablespoons olive oil
•
1 tablespoon salt
•
2 teaspoons pepper
•
1 teaspoon garlic powder
•
1 teaspoon paprika
•
1 teaspoon dried rosemary
•
2 cups chicken broth, divided