"Absolutely the best pork chops you'll ever eat. Easy, too. Can't beat best and easy with a stick!..."
INGREDIENTS
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4 center cut pork chops
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8oz sliced mushrooms
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1 cup meat stock
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1/2 cup Pinot Noir–any other dry red will work
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4 cloves of garlic, smushed into oblivion
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1/4 tsp ground ginger
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3 Tb butter
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olive oil
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Kosher salt
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pepper
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bay leaf