"Heads Up: Plan ahead for 30 minutes to 4 hours of time for the pork chops to soak in the brine. It is what makes these chops so juicy and amazing!..."
INGREDIENTS
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3 cups warm water
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2 1/2 Tbsp. salt
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2 tsp. garlic
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1/3 cup packed brown sugar
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1 tsp. course ground black pepper
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1 Tbsp. or more favorite fresh herbs (I’m using freeze dried Poultry Herb Blend by Litehouse)
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2 to 4 pork chops — center cut, bone-on, 3/4-inch to 1-inch thick
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Vegetable or olive oil
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Seasoning salt and fresh ground pepper