INGREDIENTS
•
5 slices bacon
•
1 clove garlic, minced
•
1 pound ground pork
•
Kosher salt and freshly ground pepper
•
1/4 teaspoon dried rubbed sage
•
Freshly ground pepper
•
4 potato buns, split
•
Unsalted butter, softened, for spreading
•
Coleslaw, for topping