"This popover recipe gives you the absolute best popovers, with a crispy exterior & hollow interior. Light, buttery & fabulous!..."
INGREDIENTS
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4 large eggs (, room temperature before cracking)
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1 1/2 cups whole milk (, lukewarm (about 125 degrees F))
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3/4 teaspoon salt
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1 1/2 cups all-purpose flour (, spooned and leveled)
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3 tablespoons melted butter (, cooled slightly)