Perfect Popovers Recipe (+ tips and video) - Belly Full

"This popover recipe gives you the absolute best popovers, with a crispy exterior & hollow interior. Light, buttery & fabulous!..."

INGREDIENTS
4 large eggs (, room temperature before cracking)
1 1/2 cups whole milk (, lukewarm (about 125 degrees F))
3/4 teaspoon salt
1 1/2 cups all-purpose flour (, spooned and leveled)
3 tablespoons melted butter (, cooled slightly)
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes