Perfect Popovers by Martha S
"By adding cheese (such as Parmesan), sugar, or spices to the batter, popovers can be suited to any occasion. For ease of use, a popover pan with a nonstick coating is the ideal baking vessel for popovers, but you can also use six-ounce custard dishes or a muffin tin. This recipe was featured on Martha Stewart Living TV...."
INGREDIENTS
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1 tablespoon unsalted butter, melted, plus more for greasing tin 1 cup all-purpose flour 1/2 teaspoon salt 2 large eggs 1 1/4 cups milk
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