"This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!..."
INGREDIENTS
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4 cups sliced plums
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1/2 cup sugar
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1/4 cup flour
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1/4 teaspoon salt
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1/4 teaspoon cinnamon
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1 tablespoon lemon juice
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1 unbaked 9-inch deep dish pie pastry
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1/2 cup sugar
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1/2 cup flour
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1/4 teaspoon cinnamon
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1/4 teaspoon nutmeg
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3 tablespoons cold margarine