INGREDIENTS
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INGREDIENTS
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One 28-ounce can whole San Marzano tomatoes
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1 tablespoon extra-virgin olive oil
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Salt
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Store-bought pizza dough, thawed if frozen
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1/2 cup Perfect Pizza Sauce
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1/4 pound thinly sliced fresh mozzarella cheese
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10 fresh basil leaves
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Extra-virgin olive oil, for drizzling
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Parmigiano-Reggiano cheese, for grating