INGREDIENTS
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1 (14.5 oz.) can tomato sauce
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3 Tbsp. tomato paste
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1 garlic clove, finely minced
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1 Tbsp. chopped fresh basil (or 1 tsp. dried basil)
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2 tsp. dried oregano
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1 tsp. onion powder
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1/2 tsp. dried marjoram
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1/2 tsp. kosher salt
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pinch of cayenne
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splash of red wine (optional)