INGREDIENTS
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1 1/2 cups warm (105-115 degrees) water
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1 tablespoon instant or active dry yeast (active will take longer to rise)
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1 tablespoon. sugar
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1 teaspoon salt
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1 tablespoon olive oil
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3 and 1/2 cups unbleached all-purpose flour, plus more as needed
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Olive oil/nonstick cooking spray
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Garlic salt
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cornmeal