INGREDIENTS
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½ cup warm water (about 110°)
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1 envelope (2 ¼ tsp.) instant yeast
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1 ¼ cups water, at room temperature
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2 tbsp. extra-virgin olive oil
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4 cups (22 oz.) bread flour, plus more for dusting
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1 ½ tsp. salt
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olive oil or non-stick cooking spray for greasing the bowl