INGREDIENTS
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1/2 cup warm water (about 110?)
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1 envelope (2 1/4 tsp) instant yeast
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1 1/4 cups water, at room temperature
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2 Tbsp. extra-virgin olive oil
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4 cups (22 oz) bread flour, plus more for dusting
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1 1/2 tsp. salt
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olive oil or non-stick cooking spray for greasing the bowl
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olive oil for brushing crust (optional)
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garlic salt for brushing crust (optional)