INGREDIENTS
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1-1/2 cups (360g | 12.7oz) butter, at room temperature
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2- (250g | 8oz) packages full fat cream cheese, at room temperature
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1/2 tsp salt (I use Himalayan salt)
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1/4 tsp pure lemon extract
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12 cups (1.5kg | 3.3lb) powdered sugar
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3 tbsp powdered buttermilk (optional but strongly recommended)