"Grandma's Prize Winning Pie Crust is so EASY--Perfect buttery flavor and texture. The BEST easy pie crust recipe!..."
INGREDIENTS
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2 1/2 cup all-purpose flour (, measured with a light hand via the scoop and level method)
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1 teaspoon salt
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6 Tablespoon unsalted butter (chilled and cut into chunks)
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3/4 cup vegetable shortening (chilled)
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1/2 cup ice water
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