INGREDIENTS
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1 1/3 cups all purpose flour
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1/2 teaspoon salt
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1/2 cup well-chilled Crisco® All-Vegetable Shortening
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3 to 6 tablespoons ice cold water
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2 cups all purpose flour
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1 teaspoon salt
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3/4 cup well-chilledCrisco® All-Vegetable Shortening
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4 to 8 tablespoons ice cold water
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2 2/3 cups all purpose flour
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1 teaspoon salt
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1 cup well-chilledCrisco® All-Vegetable Shortening
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6 to 10 tablespoons ice cold water