Perfect Pie Crust

Name: Perfect Pie Crust
Yield: 2
Ingredients: 12 tablespoons (1 1/2 sticks) very cold unsalted butter; 3 cups all-purpose flour; 1 teaspoon kosher salt; 1 tablespoon sugar; 1/3 cup very cold vegetable shortening; 6 to 8 tablespoons (about 1/2 cup) ice water

Perfect Pie Crust was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/perfect-pie-crust-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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12 tablespoons (1 1/2 sticks) very cold unsalted butter

•

3 cups all-purpose flour

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1 teaspoon kosher salt

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1 tablespoon sugar

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1/3 cup very cold vegetable shortening

•

6 to 8 tablespoons (about 1/2 cup) ice water

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