Perfect Pie Crust

Name: Perfect Pie Crust
Yield: 2-9 inch single pie crusts or 1 double or lattice-topped crust
Ingredients: 2 1/2 cups all purpose flour; 2 sticks unsalted butter, cold, cut into cubes; 1 tsp. salt; 1 tsp. sugar; 1/4-1/2 cups ice water

Perfect Pie Crust was pinched from <a href="http://www.the-baker-chick.com/2012/11/perfect-pie-crust/" target="_blank">www.the-baker-chick.com.</a>

INGREDIENTS

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2 1/2 cups all purpose flour

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2 sticks unsalted butter, cold, cut into cubes

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1 tsp. salt

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1 tsp. sugar

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1/4-1/2 cups ice water

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