INGREDIENTS
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2 lb. baking potatoes (about 6), peeled, halved
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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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1 cup KRAFT Grated Parmesan Cheese
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1/2 cup flour
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1 onion
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8 plum tomatoes
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1 Tbsp. KRAFT Tuscan House Italian Dressing
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2 cloves garlic, minced
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1/4 cup chopped fresh basil