Perfect pecan pie

Name: Perfect pecan pie
Ingredients: 1 1/2 cups (6 ounces) sifted flour; 1/2 teaspoon salt; 1 teaspoon vanilla extract or orange liqueur, such as Grand Marnier (Armagnac or Cognac will work as well); 1/3 cup extra-virgin olive oil; 3 tablespoons milk; 2 eggs, beaten; 2/3 cup sugar; 1/2 teaspoon salt; 1/3 cup extra-virgin olive oil; 1 cup maple syrup; Prepared olive oil crust; 1 1/2 cups chopped pecans

Perfect pecan pie was pinched from <a href="http://recipes.latimes.com/recipe-perfect-pecan-pie/" target="_blank">recipes.latimes.com.</a>

"The founder of the Global Gardens line of olive oils and specialty food products, Stephan makes about 2,000 gallons of olive oil a year. Needless to say, there are bottles of it everywhere in her home. She has no shortage ... Read more..."

INGREDIENTS

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1 1/2 cups (6 ounces) sifted flour

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1/2 teaspoon salt

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1 teaspoon vanilla extract or orange liqueur, such as Grand Marnier (Armagnac or Cognac will work as well)

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1/3 cup extra-virgin olive oil

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3 tablespoons milk

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2 eggs, beaten

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2/3 cup sugar

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1/2 teaspoon salt

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1/3 cup extra-virgin olive oil

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1 cup maple syrup

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Prepared olive oil crust

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1 1/2 cups chopped pecans

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