"This simple, delicious recipe for peanut noodles is full of flavor and takes just minutes to whip up. They're the perfect quick meal any time of day...."
INGREDIENTS
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200 g fresh white (wheat) noodles ((7 ounces; or 100g/3.5 ounces dried))
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2 cloves garlic ((minced))
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1 1/2 teaspoons ginger ((minced or grated))
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1/3 cup peanut butter ((creamy or chunky))
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2-3 tablespoons hot water ((depending on desired sauce consistency))
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1 tablespoon Thai sweet soy sauce
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2 teaspoons light soy sauce
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2 teaspoons fish sauce ((or vegan fish sauce to keep the dish vegan))
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1/2 teaspoon sesame oil
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1 tablespoon lime juice ((optional))
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2 teaspoons chili oil ((optional))