INGREDIENTS
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2 premade or store bought pie crusts
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1 egg, beaten
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8 cups sliced fresh peaches (about 10-12 medium-sized peaches, peeled and pitted)
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½ cup granulated sugar
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½ cup brown sugar
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cup all-purpose flour
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1 tsp ground cinnamon
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¼ tsp ground nutmeg
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4 tsp cornstarch
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1 Tbsp fresh lemon juice
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1 Tbsp unsalted butter, cut into small cubes