"This pea salad features crispy bacon, cubes of cheddar cheese, and a deliciously tangy dressing. Serve it at your next barbecue or potluck!..."
INGREDIENTS
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2 (10 ounce) bags frozen peas, thawed and pat dry
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1 pound applewood smoked bacon, cooked and chopped
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6 ounces sharp cheddar cheese, cut into small cubes
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1/4 red onion, diced
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3/4 cup sour cream
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3/4 cup mayonnaise
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1 tablespoon granulated sugar
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2 tablespoons white wine vinegar
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1 tablespoon fresh lemon juice
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1/2 teaspoon sea salt
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3/4 teaspoon pepper
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1 teaspoon dried dill