Perfect Patty Melts

Name: Perfect Patty Melts
Ingredients: 2 yellow onions, peeled, halved and thinly sliced; 1 Tbsp olive oil; 1 tsp` sugar; 1 tsp salt; dry sherry for deglazing the pan (you can use water instead.); 1 lb 80/20 ground beef (you can use up to 1.25 lb); 1 tsp salt; 1/2 tsp black pepper; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp deydrated minced onion (optional but delicious); 4 Tbsp butter, at room temperature; 4 Tbsp mayonnaise; 8 slices of sourdough, rye, or white bread; 8 thin slices cheese Swiss cheese (use extra to taste or to fit your bread)

"Patty Melts are juicy smashed burgers layered with melty cheese and caramelized onions, all grilled up in crisp sourdough bread ~ delicious!..."

INGREDIENTS

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2 yellow onions, peeled, halved and thinly sliced

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1 Tbsp olive oil

•

1 tsp` sugar

•

1 tsp salt

•

dry sherry for deglazing the pan (you can use water instead.)

•

1 lb 80/20 ground beef (you can use up to 1.25 lb)

•

1 tsp salt

•

1/2 tsp black pepper

•

1 tsp onion powder

•

1 tsp garlic powder

•

1 tsp deydrated minced onion (optional but delicious)

•

4 Tbsp butter, at room temperature

•

4 Tbsp mayonnaise

•

8 slices of sourdough, rye, or white bread

•

8 thin slices cheese Swiss cheese (use extra to taste or to fit your bread)

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