"This recipe makes one single prebaked crust, but it easily can be doubled. Use this recipe for any pie calling for a baked crust...."
INGREDIENTS
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1[1]⁄(4) cups all-purpose flour
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2 Tbsp. sugar
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[1]⁄(4) tsp. table salt
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4 Tbsp. cold cream cheese, cubed
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4 Tbsp. cold unsalted butter, cubed
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2 Tbsp. cold shortening, cubed
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3 Tbsp. ice water
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