Perfect Pasta Primavera

Name: Perfect Pasta Primavera
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 14-16 oz dry pasta, such as spaghetti; 4 TB extra virgin olive oil, plus more for drizzling; 1 onion, chopped; 8 cloves garlic, chopped; 2 cups broccoli florets; 2 cups matchstick carrots; 1 large red bell peppers, seeded and thinly sliced; 1 large yellow squash/zucchini, sliced; 1 cup grape tomatoes, halved; 1 cup mushrooms, sliced; 1 1/2 TB dried Italian seasoning; 1 tsp kosher salt; 1/4 tsp freshly ground black pepper; 1 TB cornstarch; 2 cups regular strength chicken broth; Garnish: Freshly grated parmesan cheese, freshly sliced basil leaves

Perfect Pasta Primavera was pinched from <a href="http://www.chewoutloud.com/2017/04/07/skillet-pasta-primavera/" target="_blank">www.chewoutloud.com.</a>

"This Pasta Primavera is everything a spring or summer dinner needs. It's light on calories, big on flavor, and bursting with all the colorful seasonal vegetables. So good, we could eat this every night...."

INGREDIENTS

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14-16 oz dry pasta, such as spaghetti

•

4 TB extra virgin olive oil, plus more for drizzling

•

1 onion, chopped

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8 cloves garlic, chopped

•

2 cups broccoli florets

•

2 cups matchstick carrots

•

1 large red bell peppers, seeded and thinly sliced

•

1 large yellow squash/zucchini, sliced

•

1 cup grape tomatoes, halved

•

1 cup mushrooms, sliced

•

1 1/2 TB dried Italian seasoning

•

1 tsp kosher salt

•

1/4 tsp freshly ground black pepper

•

1 TB cornstarch

•

2 cups regular strength chicken broth

•

Garnish: Freshly grated parmesan cheese, freshly sliced basil leaves

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