Perfect Paella
INGREDIENTS
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3 tablespoons extra-virgin olive oil, 2 turns of the pan
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3 cloves garlic, crushed
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1/2 teaspoon crushed red pepper flakes
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2 cups enriched white rice
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1/4 teaspoon saffron threads
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1 bay leaf
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1 quart chicken broth or stock
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4 sprigs fresh thyme
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1 1/2 pounds chicken tenders, cut into thirds
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Salt and freshly ground black pepper
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1 red bell pepper, seeded and chopped
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1 medium onion, chopped
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3/4 pound chorizo, casing removed and sliced on an angle
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1 pound peeled and deveined large shrimp, 24 shrimp
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18 green lipped mussels, cleaned
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1 cup frozen peas
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2 lemons zested
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1/4 cup chopped flat-leaf parsley
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4 scallions, chopped
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Lemon wedges
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Crusty, bread for passing
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