INGREDIENTS
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1 STICK SOFTENED BUTTER (1/2 cup)
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1 CUP SUGAR, preferably dark brown sugar
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1 EGG (or egg replacer)
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1/2 TBSP vanilla (optional)
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1 tsp baking powder (optional)
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1/2 tsp cinnamon (optional)
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1 CUP PLUS 2 TBSP FLOUR (preferably all-purpose)
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1 CUP RAISINS (soaked in rum or bourbon for 6-12 hours and drained, optional)
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1 1/2 CUPS ROLLED OATS
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kosher salt (optional)