Perfect Norwegian Potato Lefse

Name: Perfect Norwegian Potato Lefse
Ingredients: 10 pounds Russet Potatoes, cooked with jackets on and peeled when hot then riced. If you peel the potatoes first, the recipe may require less cream, as the potatoes absorb more water during boiling when peeled.; 1/4 pound butter, melted; 1 tablespoon salt; 1 tablespoon sugar; 1 cup heavy cream

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INGREDIENTS

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10 pounds Russet Potatoes, cooked with jackets on and peeled when hot then riced. If you peel the potatoes first, the recipe may require less cream, as the potatoes absorb more water during boiling when peeled.

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1/4 pound butter, melted

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1 tablespoon salt

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1 tablespoon sugar

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1 cup heavy cream

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