Perfect No-Bake Cheesecake Recipe | Sally's Baking Addiction

Name: Perfect No-Bake Cheesecake Recipe | Sally's Baking Addiction
Ingredients: 2 cups (200g) graham cracker crumbs (about 12-14 full sheet graham crackers); 1/3 cup (67g) packed light or dark brown sugar; 1/2 cup (8 Tablespoons; 115g) unsalted butter, melted; 1 and 1/4 cups (300ml) heavy cream or heavy whipping cream; three 8-ounce blocks (680g) full-fat cream cheese, softened to room temperature; 1/2 cup (100g) granulated sugar; 2 Tablespoons (15g) confectioners' sugar; 1/4 cup (60g) sour cream, at room temperature; 2 teaspoons lemon juice; 1 teaspoon pure vanilla extract

"Unlike regular cheesecake, no-bake cheesecake isn't overly heavy. This cheesecake filling is creamy and light with the most delicious tangy flavor...."

INGREDIENTS

•

2 cups (200g) graham cracker crumbs (about 12-14 full sheet graham crackers)

•

1/3 cup (67g) packed light or dark brown sugar

•

1/2 cup (8 Tablespoons; 115g) unsalted butter, melted

•

1 and 1/4 cups (300ml) heavy cream or heavy whipping cream

•

three 8-ounce blocks (680g) full-fat cream cheese, softened to room temperature

•

1/2 cup (100g) granulated sugar

•

2 Tablespoons (15g) confectioners' sugar

•

1/4 cup (60g) sour cream, at room temperature

•

2 teaspoons lemon juice

•

1 teaspoon pure vanilla extract

Go To Recipe

review

►