Perfect New York Cheesecake
"Thick, dense and ultra-rich, this perfect New York cheesecake is so easy it's fool-proof!..."
INGREDIENTS
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Crust:
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2 c. graham cracker crumbs (about 15 sheets)
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2 tbsp. granulated sugar
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Pinch salt
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5 tbsp. butter, melted
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Filling:
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2 lbs. or (4) 8 oz. blocks plain cream cheese, room temperature
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¼ tsp. salt
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1 tbsp. vanilla extract
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1½ c. granulated sugar
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4 eggs, room temperature
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⅔ c. sour cream, room temperature
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⅔ c. heavy whipping cream, room temperature
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Sour cream topping:
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1½ c. sour cream
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¼ c. powdered sugar
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1 tsp. vanilla bean paste
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