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INGREDIENTS
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3 1/3 cups bread flour (400g)
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2 1/4 teaspoons fast-action yeast (7g)
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2 teaspoons salt (10g)
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1 tablespoon granulated sugar (14g)
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1/4 cup olive oil (60 ml)
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1 1/4 cups room-temperature water (296 ml)
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2 tablespoons white sesame seeds, untoasted