Perfect Moist Self-Rising Flour Yellow Cake

Name: Perfect Moist Self-Rising Flour Yellow Cake
Ingredients: 1 cup butter, room ((2-sticks), room temperature); 2 cups sugar; 4 eggs (room temperature); 3 cups sifted self-rising flour (I prefer King Arthur Flour Unbleached Self-Rising Flour or you can use White Lily); 1 cup whole milk (room temperature); 1 teaspoon pure vanilla extract; 1/2 teaspoon butter flavoring (I use LorAnns Buttery Sweet Dough Flavor that I buy on Amazon.com); 1 cup butter ((2-sticks), room temperature); 1 teaspoon pure vanilla extract; 1 1b powdered sugar; 1-3 teaspoons milk, half and half or cream; cake coloring of your choice ((optional))

"This cake is super simple and straight forward recipe, because it uses self-rising flour.I've made cupcakes with this recipe, and recently baked mini bundt cakes for strawberry shortcake. This is my "go to" recipe that's just as easy as buying a box cake mix. Actually, it's even better and it's perfect...."

INGREDIENTS

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1 cup butter, room ((2-sticks), room temperature)

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2 cups sugar

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4 eggs (room temperature)

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3 cups sifted self-rising flour (I prefer King Arthur Flour Unbleached Self-Rising Flour or you can use White Lily)

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1 cup whole milk (room temperature)

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1 teaspoon pure vanilla extract

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1/2 teaspoon butter flavoring (I use LorAnns Buttery Sweet Dough Flavor that I buy on Amazon.com)

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1 cup butter ((2-sticks), room temperature)

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1 teaspoon pure vanilla extract

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1 1b powdered sugar

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1-3 teaspoons milk, half and half or cream

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cake coloring of your choice ((optional))

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