Perfect Meringue

Name: Perfect Meringue
Ingredients: Makes enough meringue for 8 Lemon-Meringue Tartlets or one 9" pie; 5 egg whites, at room temperature; 3/4 cup superfine sugar; 1/2 teaspoon pure vanilla extract or 2 drops orange flower water; BAKERS NOTE: Prepare your favorite tart or pie recipe, or use the one from my book, Sarabeth's Bakery: From My Hands to Yours.

Perfect Meringue was pinched from <a href="http://goddessofbakedom.com/sb/sarabeth/2011/03/james-beard-sunday-supperlemon-meringue-tarts.html" target="_blank">goddessofbakedom.com.</a>

INGREDIENTS

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Makes enough meringue for 8 Lemon-Meringue Tartlets or one 9" pie

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5 egg whites, at room temperature

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3/4 cup superfine sugar

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1/2 teaspoon pure vanilla extract or 2 drops orange flower water

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BAKERS NOTE: Prepare your favorite tart or pie recipe, or use the one from my book, Sarabeth's Bakery: From My Hands to Yours.

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