"Here's the simplest way to make perfect mashed sweet potatoes with a little cinnamon and ginger thrown in for flavor! The recipe can easily be made vegan with coconut oil and unsweetened almond milk...."
INGREDIENTS
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2 pounds sweet potatoes, peeled and cut into 2-inch pieces
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1 tablespoon salted butter or coconut oil (for vegan option)
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1/4 to 1/3 cup whole milk or unsweetened almond milk (for vegan option)
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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pinch nutmeg