INGREDIENTS
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5 lb russet or Yukon gold potatoes, peeled and chopped
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1 cup (2 sticks) butter, cut into pieces, plus more for dish and topping
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1 (8-oz) package cream cheese, softened
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½ cup half-and-half
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½ cup heavy cream
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½ tsp seasoned salt, plus more to taste
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½ tsp kosher salt, plus more to taste
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1 tsp pepper, plus more to taste
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