INGREDIENTS
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3 tablespoons olive oil
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6 thinly sliced garlic cloves
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pinch of red pepper flakes
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28-ounce can of San Marzano plum tomatoes
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1 cup water
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basil leaves
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salt
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1 pound cooked pasta
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Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/perfect-marinara-sauce-recipe/index.html?oc=linkback
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