Perfect Madeleines Recipe

Name: Perfect Madeleines Recipe
Yield: Makes 48 madeleines.
Ingredients: 6 large eggs; 250 grams (1 1/4 cups) unrefined blond cane sugar; Zest of one organic lemon, finely grated; 120 ml (1/2 cup) milk; 375 grams (13 1/4 ounces, about 2 3/4 cups) all-purpose flour, plus more for sprinkling; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon fine sea salt; 400 grams (1 3/4 cups) melted unsalted butter, hot, plus more for brushing

Perfect Madeleines Recipe was pinched from <a href="http://chocolateandzucchini.com/recipes/cookies-small-cakes/perfect-madeleines-recipe/" target="_blank">chocolateandzucchini.com.</a>

INGREDIENTS

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6 large eggs

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250 grams (1 1/4 cups) unrefined blond cane sugar

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Zest of one organic lemon, finely grated

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120 ml (1/2 cup) milk

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375 grams (13 1/4 ounces, about 2 3/4 cups) all-purpose flour, plus more for sprinkling

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1 tablespoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon fine sea salt

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400 grams (1 3/4 cups) melted unsalted butter, hot, plus more for brushing

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