Perfect Macaroni and Cheese

Name: Perfect Macaroni and Cheese
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 3 cups whole milk; 3/4 cup heavy cream; 3 tablespoons butter; 3 tablespoons flour; 1 pound sharp cheddar cheese shredded (use a good brand and not a cheaper supermarket brand – the extra cost pays off in much better flavor); 1/4 pound white American cheese (not cheese food but real cheese); 1/4 pound brie, with outer skin removed and discarded; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon white pepper; 1 teaspoon dry mustard; ⅛ teaspoon cayenne; 1/4 teaspoon fresh nutmeg; 1 pound elbow macaroni noodles (we used Cellentani pasta which looks like a longer twisty elbow noodle); 1/4 cup seasoned bread crumbs; 1/4 cup finely shredded cheddar cheese; 1/4 teaspoon paprika; 1/2 tablespoon melted butter

Perfect Macaroni and Cheese was pinched from <a href="http://www.afamilyfeast.com/perfect-macaroni-and-cheese/" target="_blank">www.afamilyfeast.com.</a>

INGREDIENTS

•

3 cups whole milk

•

3/4 cup heavy cream

•

3 tablespoons butter

•

3 tablespoons flour

•

1 pound sharp cheddar cheese shredded (use a good brand and not a cheaper supermarket brand – the extra cost pays off in much better flavor)

•

1/4 pound white American cheese (not cheese food but real cheese)

•

1/4 pound brie, with outer skin removed and discarded

•

1/2 teaspoon Worcestershire sauce

•

1/2 teaspoon kosher salt

•

1/4 teaspoon white pepper

•

1 teaspoon dry mustard

•

⅛ teaspoon cayenne

•

1/4 teaspoon fresh nutmeg

•

1 pound elbow macaroni noodles (we used Cellentani pasta which looks like a longer twisty elbow noodle)

•

1/4 cup seasoned bread crumbs

•

1/4 cup finely shredded cheddar cheese

•

1/4 teaspoon paprika

•

1/2 tablespoon melted butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes