"Our classic New England recipe is an ideal introduction to lobster rolls. Once you've mastered it, check out our regional takes below. Whichever version you choose, pair it with a chilled rose or crisp lager...."
INGREDIENTS
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Two 2 1/2-pound or three 1 1/2-pound live lobsters
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1/3 cup mayonnaise
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2 tablespoons fresh lemon juice
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1 teaspoon coarse salt
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4 top-split buns
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Melted unsalted butter
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Lemon wedges and potato chips, for serving