"This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread...."
INGREDIENTS
•
3 tablespoons butter
•
1/4 cup chopped fresh mushrooms
•
2 tablespoons chopped onion
•
2 tablespoons chopped celery
•
2 tablespoons chopped carrot
•
1 (14.5 ounce) can chicken broth
•
1/8 teaspoon salt
•
1/8 teaspoon cayenne pepper
•
1 1/2 cups half-and-half
•
1/2 cup dry white wine
•
1/2 pound cooked lump lobster meat