"There are many recipes out there for lil smokies and I have tried them all, but none compare to this recipe. The sauce has just enough of a tasty mix of sweet from the brown sugar and spicy from the dijon mustard..."
INGREDIENTS
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2 (16 ounce) packages Little Smokies sausages
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1 cup brown sugar
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1/2 cup ketchup
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1/4 cup Dijon mustard (any prepared brown mustard will do)