""These are so easy. Sweet and tangy with a perfect shortbread crust."..."
INGREDIENTS
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1 1/3 cups all-purpose flour
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1/4 cup white sugar
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1 tablespoon lemon zest
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1/4 cup ground almonds
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1/2 cup softened butter
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1/2 cup brown sugar
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1/4 cup white sugar
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1 tablespoon all-purpose flour
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1 teaspoon baking powder
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2 eggs
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1/3 cup flaked coconut, toasted (optional)
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2 tablespoons lemon zest
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1/4 cup lemon juice