"These simple lemon ricotta cookies are soft and cakey with crisp edges. They need very little prep and bake in minutes...."
INGREDIENTS
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1 cup + 2 tablespoons all purpose flour
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2 tablespoons cornstarch
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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6 tablespoons butter
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3 tablespoons ricotta cheese
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6 tablespoons sugar
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1 tablespoon lemon juice
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1/2 lemon (zest)
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1/2 teaspoon vanilla extract (or almond extract)
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1/2 cup powdered sugar
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2 tablespoons lemon juice
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1 tablespoon sprinkles (optional )