"This post contains affiliate links. This recipe comes from My Kitchen Cafe via You Got Served who got the recipe from Amy Barker who combined two recipes she got from her friend Nancy (the cake) and the Magnolia Bakery in New…..."
INGREDIENTS
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Cake:
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1 package lemon cake mix
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1 cup sour cream
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3/4 cup water
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3/4 cup oil
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4 eggs
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1 small package lemon instant pudding
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Lemon Buttercream Frosting:
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1 cup (2 sticks) butter, very soft
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6-8 cups powdered sugar
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1/2 cup fresh lemon juice
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1 teaspoon grated lemon zest
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Berries, optional fro garnish