"This recipe is an all-time favorite from Creative Culinary!..."
INGREDIENTS
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For the Crust:
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2 1/4 C. graham cracker crumbs (about 25 single crackers, crushed)
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1/4 C. sugar
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6 Tbs. melted butter
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For the Filling:
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3 8·oz. packages cream cheese, softened
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3 eggs
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1 1/3 C. sugar
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3 Tbs. lemon juice
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1 tsp. vanilla extract
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1 tsp. grated lemon rind
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For the Sour Cream Topping
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1 pint sour cream
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1 tsp. vanilla
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3 Tbs. sugar
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For the Glaze:
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1/2 C. sugar
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1 Tbs. plus 1 Tbs. cornstarch
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1/2 C. water
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2 Tbs. lemon juice