Perfect Lemon Bars | The Recipe Critic

Name: Perfect Lemon Bars | The Recipe Critic
Ingredients: 3/4 cup butter (softened); 2/3 cup confectioners' sugar; 1-1/2 cups plus 3 tablespoons all-purpose flour (divided); 4 large eggs; 1 1/3 cups granulated sugar; 2 teaspoons grated lemon zest (from about 2 large lemons); 2/3 cup freshly squeezed lemon juice (from 3 to 4 large lemons); 1/3 cup milk; Additional confectioners' sugar for sprinkling on top

"The shortbread cookie layer on the bottom was perfect. The lemon layer in the middle was tangy and the powdered sugar gave it the perfect sweet touch...."

INGREDIENTS

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3/4 cup butter (softened)

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2/3 cup confectioners' sugar

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1-1/2 cups plus 3 tablespoons all-purpose flour (divided)

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4 large eggs

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1 1/3 cups granulated sugar

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2 teaspoons grated lemon zest (from about 2 large lemons)

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2/3 cup freshly squeezed lemon juice (from 3 to 4 large lemons)

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1/3 cup milk

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Additional confectioners' sugar for sprinkling on top

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