"My favorite EASY lemon bars recipe with just the right ratio of buttery shortbread crust and creamy lemon filling. Always a crowd favorite...."
INGREDIENTS
•
1/2 cup butter (, at room temperature)
•
1/4 cup powdered sugar
•
1 cup all-purpose flour
•
dash of salt
•
Zest of one large lemon
•
1 cup granulated sugar
•
3 Tablespoons fresh lemon juice
•
3 Tablespoons all-purpose flour
•
1/2 teaspoon baking powder
•
2 large eggs